Ziyang Cuifeng Green Tea
Robust Flavor · Rich Chestnut Aroma · Artisan-Grown Green Tea
Ziyang Cuifeng is a handcrafted green tea that delivers a bold, full-bodied flavor, accented by a pronounced chestnut fragrance and a subtle grassy freshness. Its long-lasting aftertaste and comforting richness make it the ideal daily companion for those who enjoy strong aromatic teas.
Harvested from the high mountain tea gardens of Ziyang in early spring, each leaf is naturally enriched with organic selenium, polyphenols, and L-theanine. Following over 1,800 years of traditional craftsmanship, only the finest one bud with two leaves are selected and hand-processed to preserve its authentic quality.
✅ Product Highlights
🌿 Naturally Grown
Selenium-rich from deep mountain soil—no artificial fortification.
🌱 One Bud, Two Leaves
Plucked in early spring to ensure freshness, vitality, and full flavor.
🧑 Traditional Handcrafting
Pan-firing and low-temperature drying maximize aroma while retaining nutrients.
🍵 Functional Wellness Tea
Rich in antioxidants, supports detox, boosts immunity, and combats fatigue.
🎁 Bold Aroma, Everyday Comfort
A perfect choice for habitual drinkers and those seeking long-term wellness benefits.
📦 Product Specifications
-
Product Name: Ziyang Cuifeng Green Tea
-
Grade: Grade 2
-
Origin: Ziyang County, Ankang City, Shaanxi Province, China
(Certified National Geographical Indication Area)
-
Harvest: Early spring, standard one bud with two leaves
-
Farming Method: Eco-friendly high-altitude cultivation; pesticide and chemical-free
-
Processing: Hand-picking · Pan-firing · Gentle rolling · Low-temperature drying
-
Nutritional Profile: Organic polyphenols, L-theanine, catechins, natural trace elements
-
Shelf Life: 18 months (keep sealed in a cool, dry place)
-
Recommended For: Health-conscious individuals, office professionals, seniors, and daily green tea enthusiasts
🍵 Brewing Instructions
-
Water Temperature: 80°C – 85°C (176°F – 185°F); use mineral water for best clarity and flavor
-
Tea-to-Water Ratio: 1g per 50–100ml water
-
Recommended Teaware: Glass cup or porcelain gaiwan to appreciate clarity and aroma
-
Steeping Time: 2–5 minutes; adjust to preferred strength
-
Re-steeping: Re-infuse 3–5 times while maintaining consistent flavor
